AGM and Restaurant Manager NYC Hospitality Group | PERSONE nyc | Now

AGM and Restaurant Manager NYC Hospitality Group | PERSONE nyc | Now

16 Apr 2024
New York, New york city 00000 New york city USA

AGM and Restaurant Manager NYC Hospitality Group | PERSONE nyc | Now

Culinary Agents is working with the team at PERSONE nyc to connect them with talented hospitality professionals.

PERSONE nyc - Now Hiring: AGM and Restaurant Manager NYC Hospitality Group

Click here to learn more & apply today!

Apply here Restaurant Manager and AGMwith tons of room for growth Esteemed Hospitality Group in NYC (Multiple James Beard Award Nominations, Top 20 Best Restaurant in NYC Times List of 2023) Location: New York, NY Salary: $75,000 - $90,000 per year Benefits: Health care coverage, Transit benefits, 2 weeks Paid Time Off (PTO) About Us: Join our distinguished hospitality group, recognized with multiple James Beard Award nominations and listed among the Top 20 Best Restaurants in NYC by the Times in 2023. We are committed to delivering unparalleled dining experiences and are now seeking a dynamic and passionate Restaurant Manager to join our team. Position Overview: As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our acclaimed establishment. This position offers the opportunity to grow into the role of Assistant General Manager (AGM) for a candidate with strong leadership skills, a passion for hospitality, and experience in beverage management. Responsibilities: 1. Oversee daily restaurant operations, ensuring a seamless and exceptional guest experience. 2. Supervise and lead the floor staff, promoting a positive and collaborative work environment. 3. Contribute to maintaining high standards of service, quality, and presentation. 4. Collaborate with the management team to achieve financial goals and profitability. 5. Handle guest inquiries, feedback, and concerns with professionalism and efficiency. 6. Develop and implement training programs for staff, focusing on service excellence. 7. Bring expertise in beverage management, including inventory control and menu development. Qualifications: 1. Previous experience in a leadership role within a high-end restaurant environment. 2. Strong leadership and interpersonal skills with a passion for hospitality. 3. Experience in beverage management, including knowledge of cocktails, wine, and spirits. 4. Proven ability to drive a positive and cohesive team culture. 5. Familiarity with James Beard Award standards and recognition on top restaurant lists is a plus. 6. Excellent communication and organizational skills. 7. Willingness to grow into the role of Assistant General Manager. Benefits: - Competitive salary ($75,000 - $90,000 per year) - Health care benefits - Transit benefits - 2 weeks Paid Time Off (PTO)

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